Bear with me for this one, my husband did say it tasted a lot better than it looked so don’t write it off before you try it!

Grate a large courgette and stir in 3 tbsp of garlic and herb cream cheese.

Bash some chicken breasts with a rolling pin until they are about 1 cm thick the spread on top the courgette mix – the quantities above should be enough to cover 3 chicken breast – enough for 2 adults and 2 children

Bake these in the oven at 180 (fan) until chicken is cooked (approx 20-25 mins) and then grill for the last 5 minutes to get a crispy top.

And that’s it!

I served this with steamed carrots and baked new potatoes