You can have this as a cold noodle salad or a hot chicken stir fry.
To start, marinate two diced chicken breasts in some Chilli Relish for along as you have time
Grill the chicken until cooked – I used a lean mean grilling machine – aka The George! – and its done pretty quick
Meanwhile grate a carrot and chop some red pepper in to thin strips,
Next prepare your egg noodles to instructions on packet and when ready stir fry them in a little groundnut (or sunflower) oil.
once done, mix together the noodles, carrors, peppers and chicken with another tablespoon of chilli relish, a teaspoon of sesame oil, a splash of lime juice, some coriander (I used corriander paste) and as much chilli as you can handle.
Season with salt and pepper and enjoy!