Chilli Beef

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You can make this as hot as you like, in hindsight I perhaps should have made it a little milder given poor Sammy started panting like a puppy and trying to scratch his tongue! Ooops

Cut a large rump steak into thin strips (tip – as mine came from the freezer I did it when it was still a little bit frozen in order to get the strips really thin) and put the strips in a marinade of oil (groundnut if you have any), 2-3 garlic cloves, a sprinkling of dried chilli flakes and a good dash of soy sauce. Mix, cover and leave for as long as you can

Make some rice, stir fry your choice of veg and when ready just flash fry the beef including any remaining marinade in a hot frying pan for 1 minute max!

Serve!

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