Toad in the hole

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So as it gets colder I start to want something a bit more hearty and this dish can be ready in 25 minutes.

First preheat your oven to 190fan and then slice a red onion and place in a metal roasting tin along with some olive oil and six sausages. Put in the oven for 15 minutes whilst you make the batter.

This Yorkshire pudding batter mix is fool proof and works every time for me. Get a mug and crack three eggs into it, make note of where the eggs come up to on the mug then pour the eggs in to a jug, now measure out the same level as that of the egg in the mug of plain flour, and the same of milk and mix all these together in your jug so that you have a mixture which is equal measurement of all three parts. Add some salt and some rosemary and give everything a whisk then refrigerate, turn the temperature on the oven up to 200fan and wait until the sausages have had a total of 15 minutes in the oven.

Quickly remove from the oven and pour in the chilled batter around the sausages and return to the oven, cook for another 10 minutes or until the batter is cooked, risen and golden.

Serve with gravy, mashed potatoes and veg

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