Make some rice up (4 person serving) as per packet instructions but add 1/2 cup of frozen peas to the grains prior to cooking as to cook the rice and the peas at the same time.
Meanwhile fry up half a sliced onion along with 3 large sliced mushrooms in a large frying pan. When the onions are browned and the mushrooms cooked, whisk up 3 eggs in a bowl and season. Set aside.
When the rice is ready add a little oil to the pan with the onions and mushrooms in and turn the heat up. Add the rice and peas into the pan and fry for a couple of minutes whilst stirring. Next make a well in the rice and pour in the beaten egg mixture. Leave for approximately a minute so that half of the egg is cooked, mix the rest of the egg in to rice mix along with some prawns and stir fry for another couple of minutes.