My children won’t eat ‘leaves’ so this salad is great because it doesn’t contain any and is ready in the same amount of time it takes to boil some new potatoes.
Start by getting your new potatoes boiling, 2-3 per person should be plenty meanwhile hard boil some eggs, one per person should be ok, and steam some green beans. While all these are on the go, quarter some baby tomatoes and slice up some avocado.
Next season and lightly brush your tuna steaks with olive oil. (To keep the cost down I use the frozen tuna steak portions and defrost them the night before.) Put a griddle on a high heat then pan fry your steaks for 3-4 minutes each side.
By this point all the other components should be ready so just arrange on a plate and drizzle with olive oil and lemon juice.