Roasted Salmon with Sauteed potatoes and vegetables

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Sometimes simple flavours are the best! There is nothing complicated about this dish and it can be ready in 25 minutes

First quarter your new potatoes, about 4-5 per person and then boil until cooked, this should take 20 minutes.

Meanwhile, trim some green beans and blanch them in boiling water for 3-4 minutes then set aside.

Next season you salmon filets with olive oil, salt and pepper and place in a preheated (180 fan) oven to cook for 10-12 minutes or until cooked.

Now quarter a small punnet of baby tomatoes and fry in a little butter for a couple of minutes until tomatoes start to burst, next add a clove of crushed garlic and seasoning then fry for a further couple of minutes, next add the green beans and a handful of chopped parsley and some lemon juice and continued to fry for a further couple of minutes then set aside. Using the same pan a little more butter and when your potatoes are cooked through, crush them a little bit then sautee in the hot butter for a couple of minutes until browned and crispy

Serve up the Salmon with the veg and potatoes

Yum!

 

 

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