Sometimes simple flavours are the best! There is nothing complicated about this dish and it can be ready in 25 minutes
First quarter your new potatoes, about 4-5 per person and then boil until cooked, this should take 20 minutes.
Meanwhile, trim some green beans and blanch them in boiling water for 3-4 minutes then set aside.
Next season you salmon filets with olive oil, salt and pepper and place in a preheated (180 fan) oven to cook for 10-12 minutes or until cooked.
Now quarter a small punnet of baby tomatoes and fry in a little butter for a couple of minutes until tomatoes start to burst, next add a clove of crushed garlic and seasoning then fry for a further couple of minutes, next add the green beans and a handful of chopped parsley and some lemon juice and continued to fry for a further couple of minutes then set aside. Using the same pan a little more butter and when your potatoes are cooked through, crush them a little bit then sautee in the hot butter for a couple of minutes until browned and crispy
Serve up the Salmon with the veg and potatoes