You can serve these lamb koftas with some couscous and salad or in pitta bread like I have done

To make the koftas mix 400g of minced lamb in a bowl with two chopped spring onions, a small handful of fresh chopped mint, 2 teaspoons of cumin and 1/2 cinnamon along with some salt and pepper. Mix all the ingredients well with your hands and divide in to four. Press each portion around a skewer to form four koftas then place under a grill and cook for 4-5 minutes before turning over and cooking for another 2-3 minutes until cooked through.

Chop up and serve in some pitta bread along with some salad and yoghurt