Lamb and Bean Stew

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I’ve adapted this recipe so that I can cook it using some slow cooker

In your slow cooker add one diced onion, 500g of diced lamb, two diced red peppers, 350ml of tomato and basil passata, 300ml of vegetable stock, zest and juice of one lemon and seasoning. Stir and cook on medium for approx 8hrs

When you’re ready to eat, pour the contents of the slow cooker into a saucepan and add a 400g tin of cannellini beans and 200g of orzo pasta, simmer for 10-12 minutes until the pasta is cooked then serve

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