This meal is ready in 20 minutes and tastes yummy.
Serve this with rice so get that cooking first according to packet instructions
Next, slice one medium onion and fry in a little olive oil on a medium heat for 5 minutes until the onions begin to soften then add approx. 10 sliced button mushrooms and continue to fry for another 5 minutes. Now add 2 diced chicken breasts and fry until the chicken is sealed, this should take approx 3-4 minutes. Next add a 300ml tub of half fat crème fraiche and crumble in a Knorr chicken stock cube, give everything a stir, season and place a lid on the pan and allow to simmer for 10 more minutes until the chicken is cooked.
Serve with rice and some steamed greens