I love a good one pot this recipe and this one is quite delish!
Slice approx 1kg of new potatoes length ways and trim any access skin or fat off some chicken thighs (skin and bones left on). Season and spray with some olive oil, give everything a mix and place in an oven for 30 minutes. Whilst this is cooking, mix a bowl with 3 tablespoons of red wine vinegar, 200g of feta cheese, 15-20 cherry tomatoes and a teaspoon of dried oregano. Stir these ingredients together and when the chicken has been in the oven for 30 minutes add the remaining these ingredients to the tin, give everything a mix then cook for a further 30 minutes until the chicken and potatoes are both cooked.