Spaghetti Puttanesca


I love the taste of the Mediterranean, tomatoes, olives, garlic, lemons etc and this contains all the above

First get your spaghetti on according to packet instructions and follow the recipe below for enough sauce for 2 adults

Heat a pan on a medium heat with a little olive oil and add a crushed clove of garlic. Leave until just turning brown then add 4 anchovies, 50 grams of mixed pitted olives, a tablespoon of capers and a sprinkling of dried chilli flakes and 6 chopped sundried tomatoes, stir for a couple of minutes until sizzling then add 100ml of passata and a tablespoon of tomatoes purée. Continue to cook for a further couple of minutes until the pasta is cooked. Finally add a squeeze of lemon juice then drain the pasta and add to the sauce. 

Give everything a good stir and serve up with some fresh Parmesan 

Enjoy

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