This is a delicious yet simple pasta sauce which provides a great way of getting some spinach in to your kids!
For the pasta sauce
Wilt a bag of fresh spinach in a large saucepan over a medium heat and once done stir in a knob of butter and saute for a couple of minutes. Next add one tablespoon of milk, one tablespoon of cream cheese and a liberal sprinkling of parmesan cheese. Give everything a good stir until the cheese has melted and then take off the hob and whizz in a food processor. Pour over some cooked pasta and add some toasted pine nuts. Done!
For the Sea Bass
Heat a glug of oil in a frying pan over a medium to high heat. Once at temperature place the sea bass skin side down and cook for 2-3 minutes. Whilst it’s cooking season and grate some lemon rind and squeeze some lemon juice over the top. Turn over and cook on the other side for 1-2 minutes or until cooked. Serve hot
2 thoughts on “Spinach pasta with Lemon Sea Bass”
Looks delicious. Love the sound of the creamy and spinach sauce.
Do let me me know what you think of it if you make it 🙂 the pasta sauce is definitely the star of this dish