Spinach pasta with Lemon Sea Bass

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This is a delicious yet simple pasta sauce which provides a great way of getting some spinach in to your kids!

For the pasta sauce

Wilt a bag of fresh spinach in a large saucepan over a medium heat and once done stir in a knob of butter and saute for a couple of minutes. Next add one tablespoon of milk, one tablespoon of cream cheese and a liberal sprinkling of parmesan cheese. Give everything a good stir until the cheese has melted and then take off the hob and whizz in a food processor. Pour over some cooked pasta and add some toasted pine nuts. Done!

For the Sea Bass

Heat a glug of oil in a frying pan over a medium to high heat. Once at temperature place the sea bass skin side down and cook for 2-3 minutes. Whilst it’s cooking season and grate some lemon rind and squeeze some lemon juice over the top. Turn over and cook on the other side for 1-2 minutes or until cooked. Serve hot

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