Seabass En Papillote

Translated as fish cooked in paper, this is another simple dish that takes less than 20 minutes.

Heat the oven to 200 fan.

cut out 50cm squares of greaseproof paper – 1 for each fillet of Sea Bass you intend to cook.

Slice 2 new potatoes per potions into 2mm disc – as thin as you can then arrange these on to the centre of the paper squares, place the Sea Bass on top, season then add a couple of slices of lemon on top and a little spray of olive oil.

Fold the edges together and scrunch together to make a seal.

Place in the oven and heat for 15 minutes until the fish and potatoes are cooked.

NB if you are unable to slice your potatoes so thin, it might be worth par boiling them for a couple of minutes first before placing them in the parcel.

Serve with some steamed veg.


 

 

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