Tray bakes are my new best friend. Sooo easy and minimal washing up
In a large roasting tray add 8 skinless boneless chicken thighs, one sliced courgette, two chopped red peppers, one chopped leek, one chopped red onion, one peeled and cubed sweet potato, six peeled and cubed Charlotte potatoes and a handful of cherry tomatoes. Next add one tablespoon of olive oil, two tablespoon of honey, the juice and zest of one lemon and some thyme along with some seasoning and mix everything together with your hands then place the tray in a preheated oven 180 fan and cook for 40-50 minutes until everything is cooked through
Nb make your potatoes and sweet potatoes slightly smaller than the potatoes in my photo as I found they needed a bit more time then the other ingredients – we all make mistakes and cooking is trial and error!