Honesty! This dish is absolutely delicious and so simple to make my 3 year old boy made it! The first (main) meal he’s ever made! Well done Sammy!!
First add approx 20 young asparagus spears, next add 10 halved baby tomatoes, a quartered lemon (ok I had to chop this up for him!), a crushed garlic clove, a few leaves of basil, a couple of sprays of olive oil, 4 salmon fillets, 10 large raw tiger prawns, a few rashers of prosciutto and some seasoning. Give everything a mix and ensure the salmon fillets are skin side up then cook under a grill for 10 minutes.